Chef's Table on Princess Cruises offers an exclusive multicourse dining and wine experience for small groups led by the ship's executive chef. This specialty event is held in the main dining room and features a menu crafted specifically for attendees, with wine pairings selected by the head sommelier. Limited to 10–12 guests per seating and lasting several hours, Chef's Table provides an upscale alternative to standard onboard dining.

Click here to view the Chef’s Table sample menu.

About Chef's Table

Chef's Table is an intimate, off-menu dining experience available on most Princess Cruises ships. The evening begins with cocktails and hors d’oeuvres in the galley or a reserved section of the dining room, followed by a curated tasting menu hosted by the executive chef. During the meal, the chef and sommelier explain dish preparation and wine pairings, and the chef joins the table at dessert. Every experience is tailor-made for the specific itinerary and ship for each cruise, providing a dynamic gourmet experience for all guests to enjoy.

Chef's Table Menu & Highlights

While menus vary by sailing and region, the experience typically includes an eight-course meal rarely found elsewhere on the ship, beginning with hors d’oeuvres such as crab lollipops or foie gras. Guests also tour the galley, sample appetizers, and enjoy dishes like scallop carpaccio, lobster bisque, truffle risotto, meat or seafood mains, sorbet intermezzo, and dessert. Wine pairings are included, with the sommelier presenting fine labels chosen to complement each course.

Cost to Eat at Chef's Table

Chef's Table is an experiential dining experience with a fixed surcharge that is not included in any dining packages. Pricing generally ranges from $90 to $120 per person without wine, and $105 to $155 per person with wine pairings. Prices vary by ship and itinerary and also incur an 18% service charge. The cost covers the multicourse meal, wine pairings if selected, a galley tour, and chef interaction.

Which Ships Have Chef's Table?

Chef's Table is available on nearly all Princess Cruises ships. Royal‑class ships like Royal, Regal, Majestic, Enchanted, Discovery, Sky, and Discovery Princess offer the event in an enclosed section of the dining rooms, draped in a crystal curtain and given the title “Chef’s Table Lumiere.” Other vessels also host the dining experience in reserved sections of the main dining rooms onboard.

Guests can reserve seats via the Princess app or onboard, though availability is limited and bookings are first-come, first-served.

Conclusion

Chef's Table on Princess Cruises is a premier gastronomic experience at sea that blends chef-led storytelling, expertly paired wines, and exclusive dishes not found elsewhere onboard. Its intimate format, personalized service, and culinary prestige make it a standout choice for food and wine enthusiasts. For travelers seeking a refined, multi-course dining adventure, Chef's Table delivers a memorable culinary journey beyond standard cruise dining.

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