Night 1 - Welcome Dinner
Main Dining Room Dinner Menu
Night One dinner in the main dining rooms on Sun and Star Princess offers a mix of seafood, meat, and vegetarian dishes. Starters include options like antipasto with marinated goat cheese, ceviche, croquettes, and fresh salads. Entrées feature pasta, roasted salmon, braised short ribs, jerked pork, and chicken with risotto. Dessert choices range from chocolate tarts and crème brûlée to sundaes, fruit, and the signature Princess Love Boat Dream.
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Night 2
Main Dining Room Dinner Menu
This second night’s main dining room dinner on Sun and Star Princess begins with lighter starters such as chicken and tabbouleh salad, seafood deviled eggs, artichoke and spinach dip, mixed greens with avocado, and chicken and chorizo soup. Entrées include spaghetti Bolognese, chiles rellenos, Parmesan-crusted haddock, whole roasted turkey, smoked carne asada, and chicken cordon bleu. Desserts range from ricotta raspberry tart and chocolate puff pastry to cheesecake, crème brûlée, sundaes, fresh fruit, and cheese plates.
Night 3 - Gala Dinner
Main Dining Room Dinner Menu
The Night 3 Gala Dinner aboard Sun and Star Princess starts with appetizers such as prosciutto with Manchego, jumbo shrimp cocktail, escargots, Belgian endive and spinach salad, and creamy sunchoke soup. Entrées include baked ricotta stuffed shells, falafel with quinoa tabbouleh, seared halibut, tangerine-glazed duck breast, and roasted beef tenderloin with tiger prawns. Desserts feature caramel pecan turtle cheesecake, strawberry Romanoff, flourless chocolate cake, crème brûlée, sundaes, vegan ice cream, fruit, and cheese plates.
Night 4
Main Dining Room Dinner Menu
The Night 4 dinner menu aboard Sun and Star Princess begins with appetizers such as vine-ripened tomatoes, prosciutto and melon, lump crab cake, radicchio and pear salad, and French onion soup. Entrées include spaghetti carbonara, cauliflower steak, seared flounder with lemon caper butter, garlic herb chicken, beef stroganoff, and lamb leg Provençale. Desserts range from chocolate tart and crème brûlée to cheesecake, sundaes, fresh fruit, and cheese plates, with indulgences such as filet mignon and lobster tail available for a surcharge.
Night 5 - Italian Dinner
Main Dining Room Dinner Menu
Italian night in the main dining rooms on Sun and Star Princess opens with appetizers such as beef carpaccio, seafood antipasto, mushroom arancini, insalata mista, and minestrone soup. Entrées include lasagna, eggplant cannelloni, seared corvina caponata, chicken Parmigiana, Tuscan-style beef striploin, and veal polpettini. Desserts feature tiramisu, chocolate and whiskey torte, crème brûlée, lemon meringue cheesecake, sundaes, and the Princess Love Boat Dream, with filet mignon and lobster tail available for a surcharge.
Night 6
Main Dining Room Dinner Menu
This evening’s main dining room menu on Sun and Star Princess features starters such as quinoa and pomegranate salad, steak and beet tartare, coconut-crusted fried shrimp, wedge salad, and creamy tomato soup. Entrées include ricotta cheese tortellini, vegetable strudel, mustard-crusted tuna, truffle risotto with grilled jumbo prawns, and seared duck breast. Desserts range from crème brûlée and New York cheesecake to sundaes, vegan ice cream, fresh fruit, and the Princess Love Boat Dream, with filet mignon and lobster tail offered for a surcharge.
Night 7 - Farewell Dinner
Main Dining Room Dinner Menu
The Farewell Dinner on Sun and Star Princess features starters such as watermelon with feta, corn and salt fish fritter, gourmet greens salad, and tortilla soup with mushrooms. Entrées include farfalle boscaiola, vegetarian jambalaya, mahi mahi Diablo, slow-roasted prime rib, braised lamb shank, and crackling pork belly. Desserts range from chocolate cake and baked Alaska to crème brûlée, caramel pecan turtle cheesecake, sundaes, and the Princess Love Boat Dream, with filet mignon and lobster tail available for a surcharge.
Lunch
Main Dining Room Lunch Menu
The Main Dining Room lunch menu is offered exclusively on embarkation day and sea days, providing a sit-down alternative to the buffet. The standard menu features a mix of lighter fare and comfort-food favorites including calamari, roasted cauliflower, street tacos, and soups to start, followed by classics like the Cobb salad, quinoa salmon poke bowl, Monte Cristo, signature burger, mac & cheese, fish and chips, and fried chicken and waffles. Sweet finishes include New York-style cheesecake, pistachio crème brûlée, sundaes, and ice cream. In addition to these core items, one to two rotating lunch entrée specials are offered each day and change by sailing.
Breakfast
Main Dining Room Breakfast Menu
The Main Dining Room breakfast menu is a fixed offering served daily throughout the cruise and features a wide range of classic and international morning favorites. Guests can choose from numerous egg preparations, omelets, skillets, and traditional plates like the All-American and Full English breakfasts, along with options such as Asian congee, vegetable frittata, and pan-Asian breakfast. The menu also includes Belgian waffles, French toast, pancakes, cereals, yogurt, fruit, and smoked salmon, plus classic breakfast sides like cereals, bacon, potatoes, and various pastries. In addition to these standard selections, one to two rotating breakfast entrée specials are offered each day and vary by sailing.
